Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a luscious, protein-packed dessert that strikes the perfect balance between creamy and tangy. This crustless cheesecake uses nonfat Greek yogurt combined with low-fat cream cheese and fat-free cottage cheese, lightly sweetened with a touch of honey. Finished with a delicate almond flour crust, every bite delivers a burst of richness with a velvety texture that satisfies your sweet cravings while staying aligned with your health goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
36.6g
Fat
13g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour (14g)

200g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

50g Fat-Free Cottage Cheese

1 large Egg White

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and prepare a small round or springform pan by lightly spraying it with non-stick spray.

  • 2

    In a small bowl, mix the almond flour thoroughly to create your light, crisp crust. Press the almond flour evenly across the bottom of the pan.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, fat-free cottage cheese, egg white, and honey. Blend until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for approximately 18-22 minutes, or until the edges begin to set and the center still has a slight wobble.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. For best results, refrigerate for at least 2 hours before serving.

  • 7

    Enjoy your creamy protein-packed dessert, mindful that each serving falls within your targeted protein and calorie goals.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a luscious, protein-packed dessert that strikes the perfect balance between creamy and tangy. This crustless cheesecake uses nonfat Greek yogurt combined with low-fat cream cheese and fat-free cottage cheese, lightly sweetened with a touch of honey. Finished with a delicate almond flour crust, every bite delivers a burst of richness with a velvety texture that satisfies your sweet cravings while staying aligned with your health goals.

NUTRITION

345kcal
Protein
36.6g
Fat
13g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour (14g)

200g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

50g Fat-Free Cottage Cheese

1 large Egg White

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and prepare a small round or springform pan by lightly spraying it with non-stick spray.

  • 2

    In a small bowl, mix the almond flour thoroughly to create your light, crisp crust. Press the almond flour evenly across the bottom of the pan.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, fat-free cottage cheese, egg white, and honey. Blend until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for approximately 18-22 minutes, or until the edges begin to set and the center still has a slight wobble.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. For best results, refrigerate for at least 2 hours before serving.

  • 7

    Enjoy your creamy protein-packed dessert, mindful that each serving falls within your targeted protein and calorie goals.