YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Salad with Fresh Veggies and Creamy Tangy Dressing
Enjoy a vibrant salad combining lean ground beef sautéed to perfection with fresh, crisp vegetables and a creamy, tangy Greek yogurt dressing. This meal offers a delightful mix of textures and flavors, from the savory spiced beef to the refreshing crunch of greens and tomatoes, all balanced by a hint of citrus.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/8 cup Red Onion slices
1/4 of an Avocado
2 tbsp Nonfat Greek Yogurt
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up as it cooks. Season with salt and pepper.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
Once the beef is cooked, let it cool slightly before adding it to the salad bowl.
In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, salt, and pepper to create a creamy tangy dressing.
Drizzle the dressing over the salad, add the avocado pieces, and gently toss to combine.
Serve immediately and enjoy your balanced, protein-packed meal.