Slow-Cooked Beef with Red Wine and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef with Red Wine and Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef with Red Wine and Root Vegetables

Savor tender, slow-cooked beef braised in a rich red wine sauce with hearty root vegetables. This rustic dish delivers comforting flavors and a balanced plate that’s both nourishing and satisfying, perfect for a cozy dinner after a long day.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
45.0g
Fat
15.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck

1 medium Carrot

1 medium Parsnip

1/4 cup Red Wine

1/4 medium Onion (quartered)

1 clove Garlic

1/2 cup Beef Broth (Low Sodium)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the beef chuck lightly with salt and pepper. In a heavy skillet over medium-high heat, sear the beef on all sides until browned.

  • 2

    Transfer the beef to a slow cooker. Add chopped carrot, parsnip, quartered onion, and minced garlic.

  • 3

    Pour in the red wine and beef broth. Add fresh rosemary and thyme sprigs.

  • 4

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender and the vegetables are soft.

  • 5

    Adjust seasoning if necessary and serve the beef sliced with the vegetables and a drizzle of the flavorful sauce.

Slow-Cooked Beef with Red Wine and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef with Red Wine and Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef with Red Wine and Root Vegetables

Savor tender, slow-cooked beef braised in a rich red wine sauce with hearty root vegetables. This rustic dish delivers comforting flavors and a balanced plate that’s both nourishing and satisfying, perfect for a cozy dinner after a long day.

NUTRITION

436kcal
Protein
45.0g
Fat
15.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck

1 medium Carrot

1 medium Parsnip

1/4 cup Red Wine

1/4 medium Onion (quartered)

1 clove Garlic

1/2 cup Beef Broth (Low Sodium)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Season the beef chuck lightly with salt and pepper. In a heavy skillet over medium-high heat, sear the beef on all sides until browned.

  • 2

    Transfer the beef to a slow cooker. Add chopped carrot, parsnip, quartered onion, and minced garlic.

  • 3

    Pour in the red wine and beef broth. Add fresh rosemary and thyme sprigs.

  • 4

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender and the vegetables are soft.

  • 5

    Adjust seasoning if necessary and serve the beef sliced with the vegetables and a drizzle of the flavorful sauce.