Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Indulge in a light yet satisfying dessert that combines the tangy creaminess of Greek yogurt with the rich texture of low-fat cream cheese and the protein boost of vanilla whey protein. This modern cheesecake reimagines a classic favorite into a refreshing, nutrient-packed treat perfect for those keeping an eye on both flavor and fitness.

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NUTRITION

381kcal
Protein
47g
Fat
12g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

170g Non-Fat Greek Yogurt

45g Low-Fat Cream Cheese

30g Vanilla Whey Protein Powder

10g Almond Flour

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour with half of the honey. Mix thoroughly and press this mixture into the base of a small, oven-safe ramekin or springform pan to form a thin crust.

  • 3

    In a larger bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder until smooth and creamy.

  • 4

    Stir in the remaining honey to add a touch of natural sweetness.

  • 5

    Pour the creamy mixture over the prepared crust, spreading it evenly.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and the center still has a slight jiggle.

  • 7

    Remove from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to set completely.

  • 8

    Serve chilled as a refreshing, protein-packed dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Indulge in a light yet satisfying dessert that combines the tangy creaminess of Greek yogurt with the rich texture of low-fat cream cheese and the protein boost of vanilla whey protein. This modern cheesecake reimagines a classic favorite into a refreshing, nutrient-packed treat perfect for those keeping an eye on both flavor and fitness.

NUTRITION

381kcal
Protein
47g
Fat
12g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

170g Non-Fat Greek Yogurt

45g Low-Fat Cream Cheese

30g Vanilla Whey Protein Powder

10g Almond Flour

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour with half of the honey. Mix thoroughly and press this mixture into the base of a small, oven-safe ramekin or springform pan to form a thin crust.

  • 3

    In a larger bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder until smooth and creamy.

  • 4

    Stir in the remaining honey to add a touch of natural sweetness.

  • 5

    Pour the creamy mixture over the prepared crust, spreading it evenly.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and the center still has a slight jiggle.

  • 7

    Remove from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to set completely.

  • 8

    Serve chilled as a refreshing, protein-packed dessert.