Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Honey; 1/4 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a velvety, protein-packed mousse that combines creamy nonfat Greek yogurt and a hint of vanilla whey with the bright burst of mixed berries. Delicately sweetened with a drizzle of honey and garnished with a whisper of chia and almond butter, every spoonful is a luxurious blend of tangy creaminess and a touch of crunch, perfect for a guilt-free dessert.

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NUTRITION

Protein

43.5g

Fat

5.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Honey

1/4 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Stir thoroughly until the mixture is completely smooth and well-blended.
2
Fold in the mixed berries gently to maintain their shape and incorporate natural bursts of flavor.
3
Mix in the chia seeds to add a slight texture and nutritional boost, ensuring even distribution throughout the mousse.
4
Sweeten your mousse by drizzling in the honey, stirring gently to combine all the flavors.
5
Transfer the mixture into serving dishes. For an added touch, drizzle the almond butter over the top as a decorative and flavorful garnish.
6
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.