YOUR SOLIN GENERATED RECIPE
Crispy Chopped Turkey and Provolone Salad with Fresh Vegetables and Herb Vinaigrette
Enjoy a satisfying salad combining crispy chopped turkey, creamy provolone, and a vibrant mix of fresh vegetables tossed in a zesty herb vinaigrette. A crunchy twist of toasted whole wheat croutons elevates the texture, making this dish a delightful balance of flavors and nutrients.
INGREDIENTS
4 oz chopped cooked turkey breast
1 oz provolone cheese
2 cups mixed salad greens
1/2 cup cherry tomatoes (halved)
1/2 cup cucumber slices
1/8 cup red onion slices
1 oz toasted whole wheat bread crumbled
1 tbsp olive oil
1 tbsp balsamic vinegar
2 tbsp fresh mixed herbs (chopped)
Salt and Pepper to taste
PREPARATION
In a small bowl, whisk together olive oil, balsamic vinegar, chopped herbs, salt, and pepper to create the herb vinaigrette.
In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, cucumber slices, and red onion slices.
Add the chopped turkey breast and crumbled toasted whole wheat bread to the vegetables.
Tear or chop the provolone cheese into bite-sized pieces and add to the salad.
Drizzle the herb vinaigrette over the salad and toss gently until all ingredients are evenly coated.
Serve immediately and enjoy this balanced, flavorful meal.