Tender Baked Pork Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Sticky BBQ Glaze

Savor succulent, tender pork ribs, slow-baked to perfection and brushed with a sticky, smoky-sweet BBQ glaze that caramelizes beautifully. This dish offers rich, layered flavors with each bite, marrying a touch of tang with deep smoky notes for a truly satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
35.0g
Fat
18.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Ribs (center cut, trimmed)

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Honey

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a bowl, combine tomato paste, apple cider vinegar, Dijon mustard, honey, smoked paprika, garlic powder, salt, and black pepper to create the BBQ glaze.

  • 3

    Pat the pork ribs dry with paper towels. Rub half of the BBQ glaze evenly over the ribs, making sure to coat all sides.

  • 4

    Place the ribs on a baking sheet lined with foil or parchment paper. Cover tightly with another piece of foil to create a steamy environment.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours until the ribs are tender.

  • 6

    Remove the top foil, brush the ribs generously with the remaining BBQ glaze, and increase the oven temperature to 400°F. Return to the oven uncovered for an additional 10-15 minutes to allow the glaze to set and caramelize.

  • 7

    Once done, remove the ribs from the oven, let them rest for a few minutes, then serve and enjoy.

Tender Baked Pork Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Sticky BBQ Glaze

Savor succulent, tender pork ribs, slow-baked to perfection and brushed with a sticky, smoky-sweet BBQ glaze that caramelizes beautifully. This dish offers rich, layered flavors with each bite, marrying a touch of tang with deep smoky notes for a truly satisfying meal.

NUTRITION

362kcal
Protein
35.0g
Fat
18.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Ribs (center cut, trimmed)

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Honey

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a bowl, combine tomato paste, apple cider vinegar, Dijon mustard, honey, smoked paprika, garlic powder, salt, and black pepper to create the BBQ glaze.

  • 3

    Pat the pork ribs dry with paper towels. Rub half of the BBQ glaze evenly over the ribs, making sure to coat all sides.

  • 4

    Place the ribs on a baking sheet lined with foil or parchment paper. Cover tightly with another piece of foil to create a steamy environment.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours until the ribs are tender.

  • 6

    Remove the top foil, brush the ribs generously with the remaining BBQ glaze, and increase the oven temperature to 400°F. Return to the oven uncovered for an additional 10-15 minutes to allow the glaze to set and caramelize.

  • 7

    Once done, remove the ribs from the oven, let them rest for a few minutes, then serve and enjoy.