Lean Ground Beef Sloppy Joe with Crispy Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sloppy Joe with Crispy Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sloppy Joe with Crispy Lettuce Cups

Savor a wholesome twist on the classic sloppy joe with lean ground beef simmered in a savory tomato sauce, accented by diced onions, bell peppers and hearty black beans, all served in crisp, cool lettuce cups. This dish brings bold, tangy flavors with a refreshing crunch in every bite.

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NUTRITION

358kcal
Protein
35g
Fat
11.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/4 cup Low-Sodium Tomato Sauce

1/4 cup Black Beans (rinsed, canned)

1/4 cup diced Onion

1/4 cup diced Bell Pepper

3 Butter Lettuce Leaves

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spatula.

  • 2

    Add the diced onions and bell peppers to the skillet and sauté until they soften, about 3-4 minutes.

  • 3

    Stir in the low-sodium tomato sauce and black beans. Sprinkle with garlic powder, chili powder, salt, and pepper. Allow the mixture to simmer for 5-7 minutes to blend the flavors.

  • 4

    Prepare the butter lettuce leaves by washing and patting dry. Spoon the hot sloppy joe mixture into each lettuce leaf.

  • 5

    Serve immediately, letting the crisp lettuce cups complement the rich, savory filling.

Lean Ground Beef Sloppy Joe with Crispy Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sloppy Joe with Crispy Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sloppy Joe with Crispy Lettuce Cups

Savor a wholesome twist on the classic sloppy joe with lean ground beef simmered in a savory tomato sauce, accented by diced onions, bell peppers and hearty black beans, all served in crisp, cool lettuce cups. This dish brings bold, tangy flavors with a refreshing crunch in every bite.

NUTRITION

358kcal
Protein
35g
Fat
11.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/4 cup Low-Sodium Tomato Sauce

1/4 cup Black Beans (rinsed, canned)

1/4 cup diced Onion

1/4 cup diced Bell Pepper

3 Butter Lettuce Leaves

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spatula.

  • 2

    Add the diced onions and bell peppers to the skillet and sauté until they soften, about 3-4 minutes.

  • 3

    Stir in the low-sodium tomato sauce and black beans. Sprinkle with garlic powder, chili powder, salt, and pepper. Allow the mixture to simmer for 5-7 minutes to blend the flavors.

  • 4

    Prepare the butter lettuce leaves by washing and patting dry. Spoon the hot sloppy joe mixture into each lettuce leaf.

  • 5

    Serve immediately, letting the crisp lettuce cups complement the rich, savory filling.