Crispy Garlic Steak Bites with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Steak Bites with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Steak Bites with Roasted Asparagus

Savor tender, crispy garlic-infused steak bites paired with lightly roasted asparagus. This dish delivers a satisfying mix of flavors and textures, with juicy steak morsels enhanced by garlic and a hint of olive oil, complemented by the fresh crunch of roasted asparagus. Perfect for a protein-packed meal that’s both simple and delicious.

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NUTRITION

409kcal
Protein
44.6g
Fat
27.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (170g)

1 bunch Asparagus (100g)

2 cloves Garlic

2 teaspoons Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Trim the asparagus and place on a baking sheet. Drizzle with 1 teaspoon olive oil, sprinkle a pinch of salt and black pepper, then toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes until tender yet slightly crisp.

  • 4

    While the asparagus roasts, cut the sirloin steak into bite-sized cubes.

  • 5

    In a bowl, mix the steak cubes with the minced garlic (from 2 cloves), a pinch of salt and pepper, and the remaining 1 teaspoon olive oil to coat evenly.

  • 6

    Heat a non-stick skillet over medium-high heat. Add the steak bites and sear for 3-4 minutes on each side until they form a crispy exterior while remaining juicy inside.

  • 7

    Plate the crispy garlic steak bites alongside the roasted asparagus. Serve immediately and enjoy.

Crispy Garlic Steak Bites with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Steak Bites with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Steak Bites with Roasted Asparagus

Savor tender, crispy garlic-infused steak bites paired with lightly roasted asparagus. This dish delivers a satisfying mix of flavors and textures, with juicy steak morsels enhanced by garlic and a hint of olive oil, complemented by the fresh crunch of roasted asparagus. Perfect for a protein-packed meal that’s both simple and delicious.

NUTRITION

409kcal
Protein
44.6g
Fat
27.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (170g)

1 bunch Asparagus (100g)

2 cloves Garlic

2 teaspoons Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Trim the asparagus and place on a baking sheet. Drizzle with 1 teaspoon olive oil, sprinkle a pinch of salt and black pepper, then toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes until tender yet slightly crisp.

  • 4

    While the asparagus roasts, cut the sirloin steak into bite-sized cubes.

  • 5

    In a bowl, mix the steak cubes with the minced garlic (from 2 cloves), a pinch of salt and pepper, and the remaining 1 teaspoon olive oil to coat evenly.

  • 6

    Heat a non-stick skillet over medium-high heat. Add the steak bites and sear for 3-4 minutes on each side until they form a crispy exterior while remaining juicy inside.

  • 7

    Plate the crispy garlic steak bites alongside the roasted asparagus. Serve immediately and enjoy.