YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and flavorful lunch featuring a tender grilled chicken breast paired with light, nutty quinoa and perfectly steamed broccoli, finished with a drizzle of olive oil for an extra burst of richness.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
3 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken for 6-7 minutes per side or until its internal temperature reaches 165°F, then let it rest for a few minutes.
While the chicken is grilling, prepare the quinoa according to package instructions until it is fluffy.
Steam the broccoli until it is bright green and tender, about 5-6 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli, then drizzle the olive oil evenly over the broccoli and quinoa for added flavor and healthy fats.
Serve warm and enjoy your balanced lunch.