Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 0.5 scoop Vanilla Whey Protein Powder (approx. 15g); 1/4 cup Low-Sugar Granola (30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries, a drizzle of almond butter, and a crunchy low-sugar granola topping. Finished with a touch of vanilla whey protein, this parfait offers a sweet, refreshing treat that not only delights your taste buds but also supports your protein goals.

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NUTRITION

Protein

40.4g

Fat

14.7g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

1/4 cup Low-Sugar Granola (30g)

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PREPARATION

1
In a bowl, gently stir the 0.5 scoop of vanilla whey protein powder into the nonfat Greek yogurt until well combined.
2
In a serving glass or bowl, layer half of the protein-mixed yogurt at the bottom.
3
Top the yogurt with a layer of mixed berries, ensuring an even spread.
4
Drizzle the almond butter evenly over the berries.
5
Add the remaining yogurt on top of the almond butter, creating a beautiful layered effect.
6
Sprinkle the low-sugar granola over the final yogurt layer for a crunchy finish.
7
Enjoy immediately for the best texture, or refrigerate briefly if desired.