Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

This innovative take on pizza combines tender, spicy buffalo chicken with a crispy whole wheat pita base, melty low-fat mozzarella, and a spark of fresh red onion for crunch. The result is a balanced meal that's both bold in flavor and mindful of your macro goals.

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NUTRITION

452kcal
Protein
48.3g
Fat
9.5g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 small Whole Wheat Pita

1/4 cup Low-Fat Mozzarella Cheese

1/4 medium Red Onion, sliced

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PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a sheet pan lined with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or sear it over medium-high heat until fully cooked. Allow it to rest briefly and then chop or shred into bite-sized pieces.

  • 3

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat pita on the sheet pan. Spread a thin layer of any remaining buffalo sauce over the pita as a base.

  • 5

    Evenly distribute the buffalo chicken pieces over the pita, then sprinkle the shredded low-fat mozzarella cheese on top.

  • 6

    Add red onion slices over the pizza for extra crunch and a touch of sharp flavor.

  • 7

    Bake in the oven for about 8-10 minutes, or until the cheese is melted and bubbly and the edges of the pita are nicely crisped.

  • 8

    Remove from the oven, let cool slightly, then slice and serve immediately.

Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

This innovative take on pizza combines tender, spicy buffalo chicken with a crispy whole wheat pita base, melty low-fat mozzarella, and a spark of fresh red onion for crunch. The result is a balanced meal that's both bold in flavor and mindful of your macro goals.

NUTRITION

452kcal
Protein
48.3g
Fat
9.5g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 small Whole Wheat Pita

1/4 cup Low-Fat Mozzarella Cheese

1/4 medium Red Onion, sliced

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a sheet pan lined with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or sear it over medium-high heat until fully cooked. Allow it to rest briefly and then chop or shred into bite-sized pieces.

  • 3

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat pita on the sheet pan. Spread a thin layer of any remaining buffalo sauce over the pita as a base.

  • 5

    Evenly distribute the buffalo chicken pieces over the pita, then sprinkle the shredded low-fat mozzarella cheese on top.

  • 6

    Add red onion slices over the pizza for extra crunch and a touch of sharp flavor.

  • 7

    Bake in the oven for about 8-10 minutes, or until the cheese is melted and bubbly and the edges of the pita are nicely crisped.

  • 8

    Remove from the oven, let cool slightly, then slice and serve immediately.