YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Quinoa Salad
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing cucumber quinoa salad dressed in olive oil and lemon juice. The meal offers a balanced mix of lean protein and crisp vegetables that is as nourishing as it is flavorful.
INGREDIENTS
65g Chicken Breast
35g Cooked Quinoa
50g Cucumber
1.5 tsp Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for 4-5 minutes per side or until fully cooked and nicely charred.
Meanwhile, dice the cucumber into small pieces and combine with the cooked quinoa in a bowl.
Drizzle olive oil and lemon juice over the salad, and gently toss to coat.
Slice the grilled chicken breast and serve atop or alongside the cucumber quinoa salad.