YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Oatmeal with Fresh Berries
Enjoy a velvety bowl of creamy oatmeal enriched with a scoop of protein powder and a dollop of nonfat Greek yogurt, then topped with a vibrant mix of fresh berries. This satisfying dish delivers a balanced blend of textures and flavors—from the heartiness of rolled oats to the sweet tang of berries—perfect for powering your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Mixed Fresh Berries (75g)
1 cup Unsweetened Almond Milk (240g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Cook the oats for about 5-7 minutes, stirring occasionally, until they are soft and have absorbed most of the liquid.
Remove the saucepan from the heat and stir in the whey protein powder until well combined. Make sure to mix quickly to avoid clumping.
Fold in the nonfat Greek yogurt to achieve a creamy texture.
Transfer the oatmeal to a serving bowl and top with mixed fresh berries.
Serve warm and enjoy your high-protein, creamy oatmeal for a satisfying meal.