Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent, velvety chocolate pudding that not only satisfies your sweet tooth but also boosts your protein intake. This dessert blends smooth chocolate whey with creamy nonfat Greek yogurt and unsweetened almond milk, enhanced by rich cocoa powder. A gorgeous almond butter swirl adds a delightful nutty finish, making every spoonful a balanced treat.

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NUTRITION

369kcal
Protein
39.5g
Fat
17.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

3/4 cup Unsweetened Almond Milk (180g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1.5 tablespoons Almond Butter (24g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk until completely smooth and creamy.

  • 2

    Sift in the unsweetened cocoa powder and blend well to ensure an even, silky chocolate consistency.

  • 3

    Transfer the mixture into serving dishes or small ramekins and chill in the refrigerator for at least 1-2 hours.

  • 4

    Just before serving, gently drizzle the almond butter over the chilled pudding. Use a skewer or the tip of a knife to create a marbled swirl effect.

  • 5

    Serve immediately and enjoy the decadent, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent, velvety chocolate pudding that not only satisfies your sweet tooth but also boosts your protein intake. This dessert blends smooth chocolate whey with creamy nonfat Greek yogurt and unsweetened almond milk, enhanced by rich cocoa powder. A gorgeous almond butter swirl adds a delightful nutty finish, making every spoonful a balanced treat.

NUTRITION

369kcal
Protein
39.5g
Fat
17.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

3/4 cup Unsweetened Almond Milk (180g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1.5 tablespoons Almond Butter (24g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk until completely smooth and creamy.

  • 2

    Sift in the unsweetened cocoa powder and blend well to ensure an even, silky chocolate consistency.

  • 3

    Transfer the mixture into serving dishes or small ramekins and chill in the refrigerator for at least 1-2 hours.

  • 4

    Just before serving, gently drizzle the almond butter over the chilled pudding. Use a skewer or the tip of a knife to create a marbled swirl effect.

  • 5

    Serve immediately and enjoy the decadent, protein-packed dessert.