Shrimp and Fresh Vegetable Noodle Stir-fry with Tangy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Fresh Vegetable Noodle Stir-fry with Tangy Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Shrimp and Fresh Vegetable Noodle Stir-fry with Tangy Peanut Dressing

Enjoy a vibrant plate of succulent shrimp paired with fresh, crisp vegetables and tender rice noodles, all tossed in a tangy peanut dressing that strikes the perfect balance between savory and zesty. This dish delivers a compelling mix of flavors and textures that make it an ideal, balanced meal for any time of day.

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NUTRITION

550kcal
Protein
35.6g
Fat
11g
Carbs
76.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

75 grams Rice Noodles (dry equivalent)

1 cup Mixed Vegetables

1 tbsp Peanut Butter

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Fresh Ginger

2 tbsp Water

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    If not pre-cooked, sauté the shrimp over medium heat in a lightly oiled pan until they turn pink and are cooked through.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, freshly grated ginger, and water until you achieve a smooth, tangy dressing.

  • 4

    In a large skillet or wok, add the mixed vegetables and stir-fry over high heat for 2-3 minutes until they are crisp-tender.

  • 5

    Add the cooked shrimp and rice noodles to the skillet with the vegetables.

  • 6

    Drizzle the tangy peanut dressing over the stir-fry and toss everything gently until evenly coated.

  • 7

    Serve immediately and enjoy the vibrant flavors.

Shrimp and Fresh Vegetable Noodle Stir-fry with Tangy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Fresh Vegetable Noodle Stir-fry with Tangy Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Shrimp and Fresh Vegetable Noodle Stir-fry with Tangy Peanut Dressing

Enjoy a vibrant plate of succulent shrimp paired with fresh, crisp vegetables and tender rice noodles, all tossed in a tangy peanut dressing that strikes the perfect balance between savory and zesty. This dish delivers a compelling mix of flavors and textures that make it an ideal, balanced meal for any time of day.

NUTRITION

550kcal
Protein
35.6g
Fat
11g
Carbs
76.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

75 grams Rice Noodles (dry equivalent)

1 cup Mixed Vegetables

1 tbsp Peanut Butter

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Fresh Ginger

2 tbsp Water

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    If not pre-cooked, sauté the shrimp over medium heat in a lightly oiled pan until they turn pink and are cooked through.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, freshly grated ginger, and water until you achieve a smooth, tangy dressing.

  • 4

    In a large skillet or wok, add the mixed vegetables and stir-fry over high heat for 2-3 minutes until they are crisp-tender.

  • 5

    Add the cooked shrimp and rice noodles to the skillet with the vegetables.

  • 6

    Drizzle the tangy peanut dressing over the stir-fry and toss everything gently until evenly coated.

  • 7

    Serve immediately and enjoy the vibrant flavors.