YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a hearty breakfast scramble featuring fluffy egg whites and vibrant spinach, paired with savory turkey sausage, creamy avocado, and a crisp slice of whole-grain toast. This balanced dish offers a satisfying start to your day while meeting your nutritional goals.
INGREDIENTS
5 large egg whites (approx. 165g total)
1 cup fresh spinach (30g)
1 turkey sausage link (45g)
1 half avocado (100g)
1 slice whole-grain bread (28g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly spray the skillet with cooking spray if needed.
Add the turkey sausage link to the skillet and heat until lightly browned, turning occasionally. Remove from skillet and slice into rounds.
In the same skillet, add fresh spinach and sauté for about 1-2 minutes until wilted.
Pour in the egg whites and gently scramble with the spinach until fully cooked, about 3-4 minutes.
Plate the scrambled egg whites and spinach, and top with the sliced turkey sausage rounds.
Add the half avocado, sliced or mashed lightly on the side, and serve with a toasted slice of whole-grain bread.
Enjoy your balanced and nutritious breakfast!