YOUR SOLIN GENERATED RECIPE
Savory Beef and Broccoli Stir-Fry with Brown Rice
Enjoy a vibrant, quick stir-fry featuring tender beef strips, crisp broccoli florets, and nutty brown rice, all brought together with a savory soy-ginger sauce. This dish offers a perfect balance of lean protein, nutrient-rich veggies, and wholesome grains.
INGREDIENTS
5 ounces Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 teaspoon Olive Oil
1 tablespoon Soy Sauce
2 cloves Garlic
1 teaspoon Fresh Ginger
PREPARATION
Slice the beef sirloin into thin strips against the grain.
Cut the broccoli into bite-sized florets.
Heat the olive oil in a wok or large skillet over medium-high heat.
Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Add the beef strips to the pan and stir-fry until browned, about 3-4 minutes.
Add the broccoli florets and continue to stir-fry for another 2-3 minutes until tender-crisp.
Stir in the soy sauce and mix well to coat all the ingredients.
Serve the savory beef and broccoli stir-fry over the pre-cooked brown rice.