YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Steamed Asparagus and Lemon
Savor the freshness of a simply grilled salmon fillet paired with tender steamed asparagus and a zesty splash of lemon, perfect for a light yet satisfying dinner.
INGREDIENTS
7 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
1/2 Lemon
Pinch Salt
Pinch Black Pepper
Pinch Garlic Powder
PREPARATION
Preheat your grill to medium-high heat.
Brush the salmon fillet lightly with olive oil and season with salt, black pepper, and garlic powder.
Place the salmon on the grill, skin side down if applicable, and grill for about 4-5 minutes per side, or until it reaches your preferred doneness.
While the salmon is grilling, steam the asparagus until tender-crisp, about 3-4 minutes.
Squeeze fresh lemon juice over the grilled salmon and steamed asparagus.
Plate the salmon alongside the asparagus and serve immediately.