YOUR SOLIN GENERATED RECIPE
Spicy Chicken Taco Bowl with Fresh Pico and Creamy Avocado
Enjoy a vibrant bowl featuring juicy, spicy grilled chicken tossed with zesty pico de gallo and creamy avocado, all atop a crisp bed of romaine lettuce. This dish bursts with fresh flavors and a satisfying blend of textures, making it a delicious and balanced meal perfect for any time of day.
INGREDIENTS
5 ounces Chicken Breast (raw)
1 medium Tomato
1/8 medium Red Onion
1 small Jalapeño
2 tablespoons Cilantro
1/2 lime's Juice
1/4 medium Avocado
1 cup shredded Romaine Lettuce
PREPARATION
Season the chicken breast with your favorite spices and a dash of salt and pepper, then grill until fully cooked. Once done, slice it into bite-sized pieces.
Dice the tomato, finely chop the red onion, jalapeño, and cilantro. Combine these in a bowl and squeeze in the lime juice to create a fresh pico de gallo.
Prepare a base by layering shredded romaine lettuce in a bowl.
Top the lettuce with the sliced grilled chicken, then add a generous spoonful of the fresh pico de gallo.
Dice the avocado and gently scatter it over the top to add a creamy element.
Serve immediately and enjoy your vibrant, protein-rich taco bowl.