Grilled Steak with Fresh Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Fresh Garden Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Fresh Garden Salad

Savor the hearty flavors of a perfectly grilled sirloin paired with a vibrant fresh garden salad. This dish delivers a satisfying balance of lean protein and crisp vegetables, enhanced with a light olive oil and lemon dressing that ties the natural tastes together.

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NUTRITION

388kcal
Protein
41.3g
Fat
25.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/8 cup Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper (or any preferred herbs/spices).

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  • 5

    Drizzle olive oil and lemon juice over the salad and toss gently to coat.

  • 6

    Slice the rested steak against the grain and serve alongside the fresh garden salad.

Grilled Steak with Fresh Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Fresh Garden Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Fresh Garden Salad

Savor the hearty flavors of a perfectly grilled sirloin paired with a vibrant fresh garden salad. This dish delivers a satisfying balance of lean protein and crisp vegetables, enhanced with a light olive oil and lemon dressing that ties the natural tastes together.

NUTRITION

388kcal
Protein
41.3g
Fat
25.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/8 cup Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper (or any preferred herbs/spices).

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  • 5

    Drizzle olive oil and lemon juice over the salad and toss gently to coat.

  • 6

    Slice the rested steak against the grain and serve alongside the fresh garden salad.