YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Toasted Nuts
Enjoy a refreshing and satisfying breakfast parfait layered with creamy nonfat Greek yogurt, juicy mixed berries, crunchy toasted almonds, and a drizzle of honey for natural sweetness. This balanced recipe offers a delightful mix of textures and flavors to start your day off right.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
2 tbsp Toasted Almonds
1 tbsp Honey
PREPARATION
Place the nonfat Greek yogurt in a serving glass or bowl as the base layer.
Gently layer the mixed berries over the yogurt.
Sprinkle the toasted almonds evenly over the berries.
Drizzle the honey on top for a touch of natural sweetness.
Enjoy immediately for the best texture, or chill briefly if you prefer a colder parfait.