YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Apples
Indulge in a light and silky chocolate protein mousse paired with crisp, sweet apple slices. The creaminess of nonfat Greek yogurt blended with a hint of cocoa and a dash of almond butter creates a dessert that’s both satisfying and protein-packed. An ideal treat to curb cravings while keeping your macros on track.
INGREDIENTS
170 grams Nonfat Greek Yogurt
18 grams Chocolate Protein Powder
5 grams Unsweetened Cocoa Powder
1 teaspoon Unsweetened Almond Butter
70 grams Sliced Apple
PREPARATION
In a medium bowl, mix the nonfat Greek yogurt and chocolate protein powder until well combined.
Sift in the unsweetened cocoa powder and stir gently to incorporate, ensuring there are no lumps.
Add the unsweetened almond butter and mix until the mousse is smooth and creamy.
Taste and adjust sweetness if desired with a low-calorie sweetener or a few drops of vanilla extract.
Transfer the mousse into a serving bowl and refrigerate for 30 minutes to firm up slightly.
Just before serving, top with fresh sliced apples arranged around or on top of the mousse for a refreshing crunch.