YOUR SOLIN GENERATED RECIPE
Creamy Stuffed Bell Pepper Pizza with Lean Turkey
Enjoy a savory twist on pizza with a hollowed-out bell pepper filled with lean turkey, creamy low-fat mozzarella, and rich tomato sauce. This recipe brings together a medley of textures and flavors, offering a balanced meal that’s both satisfying and nutrient-packed.
INGREDIENTS
1 large red bell pepper (~150g)
130 grams lean ground turkey
35 grams low-fat mozzarella cheese
1/4 cup tomato sauce
PREPARATION
Preheat your oven to 400°F (200°C).
Slice the top off the red bell pepper and remove the seeds and membranes to create a cavity.
In a skillet, cook the lean ground turkey over medium heat until fully browned and cooked through. Season lightly with salt and pepper if desired.
Mix the cooked turkey with tomato sauce directly in the skillet, ensuring the meat is well-coated in the sauce.
Spoon the turkey and tomato sauce mixture into the hollowed bell pepper.
Top the stuffed pepper evenly with the low-fat mozzarella cheese.
Place the stuffed pepper on a baking tray and bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly and the bell pepper is tender.
Carefully remove from the oven and allow to cool slightly before enjoying your creative and nutritious stuffed bell pepper pizza.