Name: Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210g Plain Nonfat Greek Yogurt; 56g Low-Fat Cream Cheese; 12g Whey Protein Isolate; 1 tbsp Honey; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

A light and creamy cheesecake that packs a protein punch, featuring smooth nonfat Greek yogurt, low‐fat cream cheese, and a hint of whey protein, all balanced with a drizzle of honey and a vibrant medley of fresh berries. Enjoy this guilt-free dessert that delivers both indulgence and nutrition.

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NUTRITION

Protein

37.5g

Fat

4.8g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

210g Plain Nonfat Greek Yogurt

56g Low-Fat Cream Cheese

12g Whey Protein Isolate

1 tbsp Honey

1/2 cup Mixed Berries

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate. Mix well until the mixture is smooth and uniform.
2
Stir in the honey to add natural sweetness and blend thoroughly.
3
Spoon the cheesecake mixture into serving dishes or a small springform pan lined with parchment paper.
4
Chill the cheesecake in the refrigerator for at least 2-3 hours to set.
5
Before serving, top with fresh mixed berries to add a burst of flavor and a vibrant finish.