Grilled Chicken Breast with Black Bean Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Black Bean Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Black Bean Quinoa Salad

Enjoy a vibrant mix of smoky grilled chicken paired with a refreshing black bean quinoa salad, accented by crisp red bell pepper, red onion, and a zesty lime-cilantro dressing. This balanced dish brings together lean protein and wholesome grains in every bite.

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NUTRITION

420kcal
Protein
43.3g
Fat
10.6g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/4 cup cooked Black Beans

1/4 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/4 cup chopped Cilantro

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and black pepper. Grill for about 6-7 minutes per side or until internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a medium bowl, combine the cooked quinoa, black beans, diced red bell pepper, diced red onion, and chopped cilantro.

  • 4

    Drizzle the olive oil and lime juice over the salad mixture. Toss gently to coat evenly. Adjust seasoning with salt and pepper as needed.

  • 5

    Place the sliced grilled chicken over a generous serving of the black bean quinoa salad and serve immediately.

Grilled Chicken Breast with Black Bean Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Black Bean Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Black Bean Quinoa Salad

Enjoy a vibrant mix of smoky grilled chicken paired with a refreshing black bean quinoa salad, accented by crisp red bell pepper, red onion, and a zesty lime-cilantro dressing. This balanced dish brings together lean protein and wholesome grains in every bite.

NUTRITION

420kcal
Protein
43.3g
Fat
10.6g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/4 cup cooked Black Beans

1/4 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/4 cup chopped Cilantro

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and black pepper. Grill for about 6-7 minutes per side or until internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a medium bowl, combine the cooked quinoa, black beans, diced red bell pepper, diced red onion, and chopped cilantro.

  • 4

    Drizzle the olive oil and lime juice over the salad mixture. Toss gently to coat evenly. Adjust seasoning with salt and pepper as needed.

  • 5

    Place the sliced grilled chicken over a generous serving of the black bean quinoa salad and serve immediately.