Skillet-Seared Lean Ground Beef Cheesy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet-Seared Lean Ground Beef Cheesy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Skillet-Seared Lean Ground Beef Cheesy Lettuce Wraps

Savor the hearty flavors of lean ground beef seared in a skillet with aromatic garlic and a hint of onion, then topped with a melt of cheddar cheese and tucked into crisp romaine lettuce leaves. This dish delivers a satisfying crunch and a burst of savory warmth perfect for a quick, nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
36g
Fat
26g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef (128g)

1.5 oz shredded Cheddar Cheese (42.5g)

3 Romaine Lettuce leaves (45g)

1/4 medium Onion (25g)

1 clove Garlic (3g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef to the skillet, breaking it apart as it cooks.

  • 3

    Finely dice the onion and mince the garlic, then add them to the skillet once the beef is partially browned.

  • 4

    Cook until the beef is fully browned and the onions have softened, about 5-7 minutes.

  • 5

    Lower the heat and sprinkle the shredded cheddar cheese over the beef mixture, allowing it to melt throughout.

  • 6

    Separate the romaine lettuce leaves and spoon the cheesy beef mixture into each leaf, forming wraps.

  • 7

    Serve immediately and enjoy your savory, protein-packed wraps.

Skillet-Seared Lean Ground Beef Cheesy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet-Seared Lean Ground Beef Cheesy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Skillet-Seared Lean Ground Beef Cheesy Lettuce Wraps

Savor the hearty flavors of lean ground beef seared in a skillet with aromatic garlic and a hint of onion, then topped with a melt of cheddar cheese and tucked into crisp romaine lettuce leaves. This dish delivers a satisfying crunch and a burst of savory warmth perfect for a quick, nutritious meal.

NUTRITION

407kcal
Protein
36g
Fat
26g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef (128g)

1.5 oz shredded Cheddar Cheese (42.5g)

3 Romaine Lettuce leaves (45g)

1/4 medium Onion (25g)

1 clove Garlic (3g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef to the skillet, breaking it apart as it cooks.

  • 3

    Finely dice the onion and mince the garlic, then add them to the skillet once the beef is partially browned.

  • 4

    Cook until the beef is fully browned and the onions have softened, about 5-7 minutes.

  • 5

    Lower the heat and sprinkle the shredded cheddar cheese over the beef mixture, allowing it to melt throughout.

  • 6

    Separate the romaine lettuce leaves and spoon the cheesy beef mixture into each leaf, forming wraps.

  • 7

    Serve immediately and enjoy your savory, protein-packed wraps.