Grilled Lemon Chicken with Fresh Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken with Fresh Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken with Fresh Feta and Crisp Vegetable Salad

Enjoy a vibrant plate of grilled lemon-infused chicken paired with tangy fresh feta and a crisp, colorful vegetable salad. This balanced meal is a feast of bright flavors, featuring juicy chicken, salty feta, and a medley of crunchy vegetables dressed in a zesty lemon-olive oil dressing.

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NUTRITION

371kcal
Protein
41.6g
Fat
15.2g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Lemon

1 ounce Feta Cheese

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 cup sliced Red Onion

1/2 medium Bell Pepper

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Herbs (chopped)

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Begin by marinating the chicken breast. Squeeze the juice of the lemon over the chicken and season with salt, black pepper, and half of the chopped fresh herbs. Allow to marinate for at least 15 minutes.

  • 2

    Preheat the grill to medium-high heat. Grill the marinated chicken breast for approximately 6-7 minutes on each side or until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the crisp vegetable salad. In a bowl, combine sliced cucumber, halved cherry tomatoes, sliced red onion, and diced bell pepper.

  • 4

    Drizzle the salad with extra virgin olive oil and a little lemon juice. Add the remaining fresh herbs, and season lightly with salt and pepper. Toss well to combine.

  • 5

    Once the chicken is done, slice it into strips and arrange on a plate. Top with crumbled feta cheese and serve alongside the vibrant vegetable salad.

Grilled Lemon Chicken with Fresh Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken with Fresh Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken with Fresh Feta and Crisp Vegetable Salad

Enjoy a vibrant plate of grilled lemon-infused chicken paired with tangy fresh feta and a crisp, colorful vegetable salad. This balanced meal is a feast of bright flavors, featuring juicy chicken, salty feta, and a medley of crunchy vegetables dressed in a zesty lemon-olive oil dressing.

NUTRITION

371kcal
Protein
41.6g
Fat
15.2g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Lemon

1 ounce Feta Cheese

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 cup sliced Red Onion

1/2 medium Bell Pepper

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Herbs (chopped)

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Begin by marinating the chicken breast. Squeeze the juice of the lemon over the chicken and season with salt, black pepper, and half of the chopped fresh herbs. Allow to marinate for at least 15 minutes.

  • 2

    Preheat the grill to medium-high heat. Grill the marinated chicken breast for approximately 6-7 minutes on each side or until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the crisp vegetable salad. In a bowl, combine sliced cucumber, halved cherry tomatoes, sliced red onion, and diced bell pepper.

  • 4

    Drizzle the salad with extra virgin olive oil and a little lemon juice. Add the remaining fresh herbs, and season lightly with salt and pepper. Toss well to combine.

  • 5

    Once the chicken is done, slice it into strips and arrange on a plate. Top with crumbled feta cheese and serve alongside the vibrant vegetable salad.