Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Indulge in a light yet protein-packed mousse featuring creamy nonfat Greek yogurt blended with vanilla protein powder, sweetened with a touch of honey, and crowned with fresh mixed berries and a drizzle of almond butter. This dessert offers a perfect balance of tangy and sweet flavors with a delightfully creamy texture that will satisfy your sweet tooth while keeping your macro goals on track.

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NUTRITION

379kcal
Protein
42.6g
Fat
10.2g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.75 scoop Vanilla Protein Powder (~22.5g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt and vanilla protein powder together with the teaspoon of honey. Stir until the mixture is smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter over the top in a light swirl.

  • 4

    Refrigerate the mousse for about 10 minutes to allow the flavors to meld and for a chilled, creamy texture.

  • 5

    Serve and enjoy this delicious, protein-packed dessert.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Indulge in a light yet protein-packed mousse featuring creamy nonfat Greek yogurt blended with vanilla protein powder, sweetened with a touch of honey, and crowned with fresh mixed berries and a drizzle of almond butter. This dessert offers a perfect balance of tangy and sweet flavors with a delightfully creamy texture that will satisfy your sweet tooth while keeping your macro goals on track.

NUTRITION

379kcal
Protein
42.6g
Fat
10.2g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.75 scoop Vanilla Protein Powder (~22.5g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt and vanilla protein powder together with the teaspoon of honey. Stir until the mixture is smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter over the top in a light swirl.

  • 4

    Refrigerate the mousse for about 10 minutes to allow the flavors to meld and for a chilled, creamy texture.

  • 5

    Serve and enjoy this delicious, protein-packed dessert.