Lean Ground Beef and Hearty Vegetable Picadillo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Hearty Vegetable Picadillo

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Hearty Vegetable Picadillo

Savor a warm and comforting bowl of Picadillo featuring lean ground beef sautéed with a burst of colorful vegetables, black beans, and a hint of aromatic garlic and cumin. This hearty dish delivers balanced flavors and a nourishing profile perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
38.2g
Fat
20.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean Ground Beef (93% lean)

1 Large Egg

1/4 cup Black Beans (cooked)

1/4 cup Diced Onion

1/2 cup Diced Bell Pepper

1/2 cup Diced Tomatoes (canned)

1/4 cup Diced Carrot

1 Garlic Clove, minced

1 tsp Olive Oil

1/2 tsp Ground Cumin

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat one teaspoon of olive oil in a medium skillet over medium heat.

  • 2

    Add the diced onion, bell pepper, carrot, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it up as it cooks. Stir in the ground cumin and season with salt and black pepper.

  • 4

    Once the beef is partially cooked, stir in the diced tomatoes and black beans. Let the mixture simmer for another 5 minutes, allowing the flavors to meld.

  • 5

    Create a small well in the middle of the mixture and crack an egg into the skillet. Stir gently until the egg is fully incorporated and cooked through.

  • 6

    Taste and adjust the seasoning if needed before serving. Enjoy your hearty, protein-packed Picadillo!

Lean Ground Beef and Hearty Vegetable Picadillo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Hearty Vegetable Picadillo

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Hearty Vegetable Picadillo

Savor a warm and comforting bowl of Picadillo featuring lean ground beef sautéed with a burst of colorful vegetables, black beans, and a hint of aromatic garlic and cumin. This hearty dish delivers balanced flavors and a nourishing profile perfect for breakfast, lunch, or dinner.

NUTRITION

435kcal
Protein
38.2g
Fat
20.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean Ground Beef (93% lean)

1 Large Egg

1/4 cup Black Beans (cooked)

1/4 cup Diced Onion

1/2 cup Diced Bell Pepper

1/2 cup Diced Tomatoes (canned)

1/4 cup Diced Carrot

1 Garlic Clove, minced

1 tsp Olive Oil

1/2 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat one teaspoon of olive oil in a medium skillet over medium heat.

  • 2

    Add the diced onion, bell pepper, carrot, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it up as it cooks. Stir in the ground cumin and season with salt and black pepper.

  • 4

    Once the beef is partially cooked, stir in the diced tomatoes and black beans. Let the mixture simmer for another 5 minutes, allowing the flavors to meld.

  • 5

    Create a small well in the middle of the mixture and crack an egg into the skillet. Stir gently until the egg is fully incorporated and cooked through.

  • 6

    Taste and adjust the seasoning if needed before serving. Enjoy your hearty, protein-packed Picadillo!