YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled lightly with olive oil. This dish is designed to hit your protein goals while keeping calories in check, making it an ideal, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes or until tender and slightly crispy.
Serve the grilled chicken alongside the quinoa and roasted broccoli.