YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Enjoy a bright and savory dish featuring tender pan-seared chicken infused with zesty lemon and aromatic garlic, accompanied by perfectly roasted broccoli. This balanced meal offers a delightful combination of flavors and textures, making it a satisfying choice for dinner.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup Broccoli (91g)
1 tbsp Extra Virgin Olive Oil (14g)
1 tbsp Lemon Juice (15g)
2 cloves Garlic (6g)
0.5 tsp Salt (3g)
0.25 tsp Black Pepper (0.5g)
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
In a small bowl, mix the lemon juice, minced garlic (from 2 cloves), and a drizzle of olive oil.
Heat a non-stick pan over medium-high heat and add half the olive oil. Once hot, add the chicken breast and sear for about 3-4 minutes per side until golden and cooked through. Pour the lemon garlic mixture over the chicken during the last minute of cooking.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with the remaining olive oil, a pinch of salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 12-15 minutes until tender and slightly crispy on the edges.
Serve the pan-seared chicken with the roasted broccoli on the side, garnished with a squeeze of fresh lemon if desired.