YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Creamy Tomato Sauce
Savor tender, spiced chicken breast topped with a luscious, creamy tomato sauce that melds the sweetness of ripe tomatoes with aromatic spices. This dish offers a balanced blend of protein and subtle creamy tang, perfect for a nourishing meal any time of day.
INGREDIENTS
5 oz Chicken Breast (≈140g)
1/2 cup Canned Tomato (≈120g)
2 tbsp Low-Fat Greek Yogurt (≈30g)
1 tsp Olive Oil (≈5g)
1/4 cup Chopped Onion (≈40g)
1 Garlic Clove, minced
1/2 tsp Ground Cumin
1/2 tsp Paprika
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season it with salt, pepper, cumin, and paprika.
Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, then add minced garlic and cook briefly until fragrant.
Place the seasoned chicken breast in the skillet and sear for about 3-4 minutes on each side until a golden crust forms.
Reduce the heat and pour in the canned tomato puree. Allow it to simmer for 5 minutes, letting the flavors meld together.
Stir in the Greek yogurt to create a creamy tomato sauce, and adjust seasoning with additional salt and pepper if needed.
Continue to simmer the chicken in the sauce for another 3-4 minutes, ensuring it is cooked through.
Plate the chicken, spooning extra sauce over the top, and serve warm.