YOUR SOLIN GENERATED RECIPE
Creamy Turkey Avocado Wrap
Enjoy a satisfying blend of thinly sliced turkey breast, creamy mashed avocado mixed with nonfat Greek yogurt, and fresh greens wrapped in a whole wheat tortilla. This wrap offers bright flavors and a balanced texture perfect for a quick lunch or light dinner.
INGREDIENTS
4 oz Turkey Breast Slices
1 Whole Wheat Wrap
1/4 Avocado
2 tbsp Nonfat Greek Yogurt
1 cup Baby Spinach
1/2 medium Tomato
PREPARATION
Lay the whole wheat wrap flat on a clean surface.
In a small bowl, mash the avocado and mix in the nonfat Greek yogurt until you achieve a smooth, creamy consistency.
Spread the avocado-yogurt mixture evenly over the wrap.
Layer the turkey breast slices over the spread followed by a handful of baby spinach.
Add sliced tomato on top for a burst of freshness.
Roll the wrap tightly, slice in half if desired, and enjoy immediately.