YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with a hint of olive oil make this lunch a balanced and flavorful meal. It’s a vibrant dish that delivers a satisfying crunch from the broccoli and a light, clean finish.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F for the broccoli.
Toss the broccoli florets with a teaspoon of olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli for about 15 minutes, until it is tender and slightly crisp on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Assemble the plate with a serving of quinoa, the grilled chicken breast, and the roasted broccoli. Serve warm.