Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.75 scoop Whey Protein Isolate (22.5g equivalent); 1.5 tbsp Almond Butter (24g)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a creamy, indulgent dessert that feels like a treat but serves as a high-protein boost. This silky pudding blends nonfat Greek yogurt, rich whey protein, and smooth almond butter into a balanced dessert perfect for a nutritious finish.

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NUTRITION

Protein

39g

Fat

14.5g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.75 scoop Whey Protein Isolate (22.5g equivalent)

1.5 tbsp Almond Butter (24g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Stir in the whey protein isolate until fully incorporated, ensuring a smooth mix.
3
Fold in the almond butter until the mixture turns silky and uniform.
4
Chill the pudding in the refrigerator for at least 30 minutes for best texture.
5
Serve chilled and enjoy your protein-packed dessert.