Grilled Chicken Power Salad with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Salad with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Salad with Fresh Greens and Creamy Avocado

Savor the robust flavors of lightly grilled chicken paired with fresh mixed greens, sweet cherry tomatoes, crisp cucumber, and creamy avocado, all tossed in a zesty lemon olive oil dressing. This power salad is designed to refresh your palate while delivering a balanced boost of protein and nutrients.

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NUTRITION

326kcal
Protein
34.9g
Fat
15g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Chicken Breast (approx. 100g)

2 cups Mixed Greens (approx. 80g)

1/4 medium Avocado (approx. 50g)

1 serving Cherry Tomatoes (approx. 50g)

1/2 cup sliced Cucumber (approx. 52g)

1 tsp Extra Virgin Olive Oil (approx. 5g)

1 tbsp Lemon Juice (approx. 15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, wash and dry the mixed greens. Slice the avocado, halve the cherry tomatoes, and slice the cucumber.

  • 4

    Prepare a quick dressing by whisking together extra virgin olive oil, lemon juice, salt, and pepper in a small bowl.

  • 5

    Assemble the salad by layering the mixed greens on a serving plate. Arrange the sliced avocado, cherry tomatoes, and cucumber on top.

  • 6

    Slice the grilled chicken and place on the salad. Drizzle with the lemon olive oil dressing.

  • 7

    Serve immediately and enjoy your nutrient-packed power salad.

Grilled Chicken Power Salad with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Salad with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Salad with Fresh Greens and Creamy Avocado

Savor the robust flavors of lightly grilled chicken paired with fresh mixed greens, sweet cherry tomatoes, crisp cucumber, and creamy avocado, all tossed in a zesty lemon olive oil dressing. This power salad is designed to refresh your palate while delivering a balanced boost of protein and nutrients.

NUTRITION

326kcal
Protein
34.9g
Fat
15g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Chicken Breast (approx. 100g)

2 cups Mixed Greens (approx. 80g)

1/4 medium Avocado (approx. 50g)

1 serving Cherry Tomatoes (approx. 50g)

1/2 cup sliced Cucumber (approx. 52g)

1 tsp Extra Virgin Olive Oil (approx. 5g)

1 tbsp Lemon Juice (approx. 15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, wash and dry the mixed greens. Slice the avocado, halve the cherry tomatoes, and slice the cucumber.

  • 4

    Prepare a quick dressing by whisking together extra virgin olive oil, lemon juice, salt, and pepper in a small bowl.

  • 5

    Assemble the salad by layering the mixed greens on a serving plate. Arrange the sliced avocado, cherry tomatoes, and cucumber on top.

  • 6

    Slice the grilled chicken and place on the salad. Drizzle with the lemon olive oil dressing.

  • 7

    Serve immediately and enjoy your nutrient-packed power salad.