YOUR SOLIN GENERATED RECIPE
Pan-Seared Pork Chop with Roasted Cherry Tomatoes and Caramelized Onions
Enjoy a savory twist on a classic pork chop dish, featuring a perfectly seared pork chop paired with juicy roasted cherry tomatoes and sweet, caramelized onions. This dish balances tender meat with the natural sweetness of roasted vegetables, creating a hearty yet light meal suitable for any mealtime.
INGREDIENTS
6 oz Pork Chop
1 cup Cherry Tomatoes
1 medium Yellow Onion
1 tbsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the pork chop dry with a paper towel and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
When the oil is hot, place the pork chop in the skillet and sear for about 3-4 minutes on each side until a golden crust forms.
While the pork is searing, halve the cherry tomatoes and slice the onion thinly.
In a separate pan over medium heat, add the sliced onions. Cook slowly for about 8-10 minutes, stirring occasionally, until they become caramelized and soft. If needed, you can add a tiny drizzle of olive oil to prevent sticking.
Once the pork chop is seared, reduce the heat to medium-low and add the cherry tomatoes to the pan. Let them warm and soften for 3-4 minutes, mixing with the pork chop to absorb flavors.
Plate the pork chop and top it with the roasted cherry tomatoes and caramelized onions.
Serve warm and enjoy this balanced, flavorful meal.