Savory Lean Beef and Crisp Veggie Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Beef and Crisp Veggie Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Savory Lean Beef and Crisp Veggie Noodle Bowl

Savor a vibrant bowl of stir-fried lean beef paired with crisp zucchini noodles, bell peppers, carrots, and mushrooms. Lightly tossed in a hint of sesame oil and soy sauce with a touch of extra egg white protein, this bowl offers a perfect balance of savory flavor and fresh textures that make it ideal for any meal.

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NUTRITION

330kcal
Protein
40.2g
Fat
14.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (95% lean ground)

1 cup Zucchini Noodles

1/2 cup Diced Bell Pepper

1/4 cup Shredded Carrot

1/2 cup Sliced Mushrooms

1.5 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 large Egg White

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Sauté the lean beef until browned and cooked through, breaking it up into small pieces as it cooks.

  • 3

    Add the diced bell pepper, shredded carrot, and sliced mushrooms to the skillet and stir-fry for 2-3 minutes until they begin to soften.

  • 4

    Introduce the zucchini noodles to the mix, stirring gently to combine and warm through.

  • 5

    Pour in the low sodium soy sauce and toss to coat all the ingredients evenly.

  • 6

    Quickly mix in the egg white, stirring continuously to allow it to lightly cook and bind with the other ingredients.

  • 7

    Serve immediately, enjoying the crisp vegetables and savory beef for a balanced meal.

Savory Lean Beef and Crisp Veggie Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Beef and Crisp Veggie Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Savory Lean Beef and Crisp Veggie Noodle Bowl

Savor a vibrant bowl of stir-fried lean beef paired with crisp zucchini noodles, bell peppers, carrots, and mushrooms. Lightly tossed in a hint of sesame oil and soy sauce with a touch of extra egg white protein, this bowl offers a perfect balance of savory flavor and fresh textures that make it ideal for any meal.

NUTRITION

330kcal
Protein
40.2g
Fat
14.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (95% lean ground)

1 cup Zucchini Noodles

1/2 cup Diced Bell Pepper

1/4 cup Shredded Carrot

1/2 cup Sliced Mushrooms

1.5 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 large Egg White

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Sauté the lean beef until browned and cooked through, breaking it up into small pieces as it cooks.

  • 3

    Add the diced bell pepper, shredded carrot, and sliced mushrooms to the skillet and stir-fry for 2-3 minutes until they begin to soften.

  • 4

    Introduce the zucchini noodles to the mix, stirring gently to combine and warm through.

  • 5

    Pour in the low sodium soy sauce and toss to coat all the ingredients evenly.

  • 6

    Quickly mix in the egg white, stirring continuously to allow it to lightly cook and bind with the other ingredients.

  • 7

    Serve immediately, enjoying the crisp vegetables and savory beef for a balanced meal.