Creamy Greek Yogurt Protein Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Berry Compote

A velvety, protein-rich cheesecake that balances the tang of Greek yogurt with the creaminess of light cream cheese, accented by a vibrant, freshly simmered berry compote. This dessert is meticulously crafted to offer a delightful combination of textures and natural sweetness, making for a satisfying culinary treat.

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NUTRITION

349kcal
Protein
37.3g
Fat
10.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

70g Low-Fat Cream Cheese

1 Egg White

15g Whey Protein Powder

75g Mixed Berries

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat a small oven-safe dish or springform pan to 350°F.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, whey protein powder, and vanilla extract. Whisk until the mixture is completely smooth and well blended.

  • 3

    Pour the cheesecake mixture into the prepared dish, smoothing out the top with a spatula.

  • 4

    Bake in the preheated oven for about 18-20 minutes or until the edges are set and the center slightly jiggles. Remove from the oven and let it cool to room temperature.

  • 5

    While the cheesecake cools, make the berry compote by gently heating the mixed berries and honey in a small saucepan over medium heat, stirring occasionally until the berries soften into a chunky sauce, about 5 minutes.

  • 6

    Once the cheesecake has cooled, top it with the warm berry compote or serve the compote on the side.

  • 7

    Refrigerate any leftovers for a firmer texture and serve chilled.

Creamy Greek Yogurt Protein Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Berry Compote

A velvety, protein-rich cheesecake that balances the tang of Greek yogurt with the creaminess of light cream cheese, accented by a vibrant, freshly simmered berry compote. This dessert is meticulously crafted to offer a delightful combination of textures and natural sweetness, making for a satisfying culinary treat.

NUTRITION

349kcal
Protein
37.3g
Fat
10.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

70g Low-Fat Cream Cheese

1 Egg White

15g Whey Protein Powder

75g Mixed Berries

1 tsp Honey

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat a small oven-safe dish or springform pan to 350°F.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, whey protein powder, and vanilla extract. Whisk until the mixture is completely smooth and well blended.

  • 3

    Pour the cheesecake mixture into the prepared dish, smoothing out the top with a spatula.

  • 4

    Bake in the preheated oven for about 18-20 minutes or until the edges are set and the center slightly jiggles. Remove from the oven and let it cool to room temperature.

  • 5

    While the cheesecake cools, make the berry compote by gently heating the mixed berries and honey in a small saucepan over medium heat, stirring occasionally until the berries soften into a chunky sauce, about 5 minutes.

  • 6

    Once the cheesecake has cooled, top it with the warm berry compote or serve the compote on the side.

  • 7

    Refrigerate any leftovers for a firmer texture and serve chilled.