YOUR SOLIN GENERATED RECIPE
Stir-fried Beef and Crispy Broccoli Rice Bowl
A vibrant, savory bowl featuring tender strips of lean beef stir-fried with crisp broccoli and tossed with crispy brown rice. Enhanced by aromatic garlic and ginger with a drizzle of olive oil, this dish delivers a satisfying balance of textures and flavors, perfect for a wholesome meal any time of day.
INGREDIENTS
5 ounces Lean Beef Strips
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 teaspoon Olive Oil
1 clove minced Garlic
1 teaspoon grated Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Thinly slice the beef into strips if not pre-sliced.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Introduce the beef strips to the skillet, stir-frying for 2-3 minutes until just browned but not fully cooked through.
Add the chopped broccoli to the skillet and continue stir-frying for another 3-4 minutes until the broccoli is crisp-tender.
Pour in the low-sodium soy sauce and stir to combine, allowing the flavors to meld.
Add the cooked brown rice to the skillet, tossing everything together for an additional 1-2 minutes to crisp up the rice slightly.
Taste and adjust seasoning as needed, then serve the bowl hot.