YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach, Turkey Sausage, Avocado & Toast
Enjoy a protein-packed, vibrant morning scramble featuring fluffy egg whites and nutrient-rich spinach, perfectly complemented by a savory turkey sausage, creamy avocado slices, and a crisp slice of whole grain toast. This balanced dish offers a delightful mix of textures and flavors to power your day.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (approx. 45g)
1 cup fresh spinach (approx. 30g)
1 slice whole grain toast (approx. 28g)
1/4 medium avocado (approx. 50g)
1.5 teaspoons olive oil (approx. 7.5g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.
Pour in the egg whites and let them begin to set slightly before adding chopped spinach.
Chop the turkey sausage into bite-sized pieces and add to the skillet. Stir gently.
Season with a pinch of salt and pepper, cooking until the egg whites are fully set and the spinach is wilted.
Toast the whole grain bread until golden and crisp.
Plate the scramble alongside the toast and top with sliced avocado or serve it on the side.
Enjoy your balanced and energizing breakfast!