Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.2 cup Almond Flour (≈20g); 0.75 cup Nonfat Greek Yogurt (≈170g); 1 scoop Vanilla Whey Protein Isolate (≈30g); 0.33 cup Mixed Berries (≈40g); 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Zest

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, no-bake cheesecake that balances the creamy tang of nonfat Greek yogurt with a boost of protein from vanilla whey protein isolate. Set on a delicate almond flour crust and topped with a burst of fresh mixed berries, this dessert is a guilt-free treat that nourishes and delights.

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NUTRITION

Protein

41.5g

Fat

11g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

0.2 cup Almond Flour (≈20g)

0.75 cup Nonfat Greek Yogurt (≈170g)

1 scoop Vanilla Whey Protein Isolate (≈30g)

0.33 cup Mixed Berries (≈40g)

1 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

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PREPARATION

1
In a small bowl, combine the almond flour with a pinch of cinnamon if desired (optional) to form a simple crust. Press the almond flour evenly into the base of a serving dish or small ramekin.
2
In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, vanilla extract, and lemon zest until smooth and fully combined.
3
Spoon the yogurt mixture over the almond flour crust, smoothing the top with the back of a spoon.
4
Garnish the top with fresh mixed berries, distributing them evenly.
5
Refrigerate the cheesecake for at least 2 hours to set before serving. Enjoy chilled as a protein-rich dessert.