Crispy Chicken Pizza with Tomato and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Tomato and Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Tomato and Spinach

Enjoy a healthful twist on pizza with a crispy, lightly seasoned chicken topping layered over a whole wheat thin crust, rich tomato sauce, tender fresh tomato slices, and vibrant spinach. This creation brings a satisfying crunch, tangy tomato notes, and a burst of green freshness into one delicious dinner.

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NUTRITION

407kcal
Protein
30.4g
Fat
6.3g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Crispy Chicken Breast (~50g)

100g Whole Wheat Pizza Base

0.5 oz Low-Fat Mozzarella Cheese

2 tbsp Tomato Sauce

1/2 medium Fresh Tomato (sliced)

30g Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the whole wheat pizza base by placing it on a baking sheet lined with parchment paper.

  • 3

    Thinly spread the tomato sauce evenly over the base.

  • 4

    Evenly distribute the sliced fresh tomato and spinach on top of the sauce.

  • 5

    Thinly slice or shred the pre-cooked crispy chicken breast and layer it over the vegetables.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly across the pizza.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese has just melted and edges of the crust are lightly crisped.

  • 8

    Remove the pizza from the oven, let it cool slightly, slice, and enjoy your healthy dinner.

Crispy Chicken Pizza with Tomato and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Tomato and Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Tomato and Spinach

Enjoy a healthful twist on pizza with a crispy, lightly seasoned chicken topping layered over a whole wheat thin crust, rich tomato sauce, tender fresh tomato slices, and vibrant spinach. This creation brings a satisfying crunch, tangy tomato notes, and a burst of green freshness into one delicious dinner.

NUTRITION

407kcal
Protein
30.4g
Fat
6.3g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Crispy Chicken Breast (~50g)

100g Whole Wheat Pizza Base

0.5 oz Low-Fat Mozzarella Cheese

2 tbsp Tomato Sauce

1/2 medium Fresh Tomato (sliced)

30g Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the whole wheat pizza base by placing it on a baking sheet lined with parchment paper.

  • 3

    Thinly spread the tomato sauce evenly over the base.

  • 4

    Evenly distribute the sliced fresh tomato and spinach on top of the sauce.

  • 5

    Thinly slice or shred the pre-cooked crispy chicken breast and layer it over the vegetables.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly across the pizza.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese has just melted and edges of the crust are lightly crisped.

  • 8

    Remove the pizza from the oven, let it cool slightly, slice, and enjoy your healthy dinner.