Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Enjoy a vibrant power bowl that blends tender grilled chicken, fluffy quinoa, and a mix of colorful roasted vegetables, finished with a zingy pizza herb vinaigrette that brings in a hint of your favorite pizzeria flavors. The bowl is light but satisfying, perfect for fueling your midday workouts while maintaining a balanced, clean meal.

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NUTRITION

395kcal
Protein
24.5g
Fat
14.4g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

50 grams Grilled Chicken Breast

0.75 cup Cooked Quinoa (approx 139g)

1 cup Roasted Mixed Vegetables

2 teaspoons Olive Oil

1 tablespoon Pizza Herb Vinaigrette

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill on medium-high heat until fully cooked, then slice into strips.

  • 3

    Prepare the quinoa as per package instructions until fluffy.

  • 4

    Chop bell pepper and zucchini into bite-size pieces. Toss with a light spray of olive oil and season with salt and pepper, then roast in the oven for about 15 minutes or until tender.

  • 5

    In a small bowl, mix tomato sauce with dried oregano, basil, and a pinch of garlic powder to create a pizza herb vinaigrette.

  • 6

    Assemble your bowl by layering cooked quinoa, roasted vegetables, and grilled chicken strips. Drizzle with olive oil and finish with a tablespoon of the pizza herb vinaigrette.

  • 7

    Toss gently to combine all flavors and serve immediately.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Enjoy a vibrant power bowl that blends tender grilled chicken, fluffy quinoa, and a mix of colorful roasted vegetables, finished with a zingy pizza herb vinaigrette that brings in a hint of your favorite pizzeria flavors. The bowl is light but satisfying, perfect for fueling your midday workouts while maintaining a balanced, clean meal.

NUTRITION

395kcal
Protein
24.5g
Fat
14.4g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

50 grams Grilled Chicken Breast

0.75 cup Cooked Quinoa (approx 139g)

1 cup Roasted Mixed Vegetables

2 teaspoons Olive Oil

1 tablespoon Pizza Herb Vinaigrette

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill on medium-high heat until fully cooked, then slice into strips.

  • 3

    Prepare the quinoa as per package instructions until fluffy.

  • 4

    Chop bell pepper and zucchini into bite-size pieces. Toss with a light spray of olive oil and season with salt and pepper, then roast in the oven for about 15 minutes or until tender.

  • 5

    In a small bowl, mix tomato sauce with dried oregano, basil, and a pinch of garlic powder to create a pizza herb vinaigrette.

  • 6

    Assemble your bowl by layering cooked quinoa, roasted vegetables, and grilled chicken strips. Drizzle with olive oil and finish with a tablespoon of the pizza herb vinaigrette.

  • 7

    Toss gently to combine all flavors and serve immediately.