Creamy Coconut Chicken with Green Herbs and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Green Herbs and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Green Herbs and Fresh Vegetables

Savor the tropical twist of tender chicken simmered in a light coconut cream, infused with fresh green herbs and a medley of crisp vegetables. This dish presents a harmonious blend of flavors and textures that's both satisfying and vibrant—a perfect balanced meal any time of day.

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NUTRITION

334kcal
Protein
38.9g
Fat
13.4g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Spinach

1 tsp Olive Oil

2 tbsp Fresh Mixed Green Herbs

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PREPARATION

  • 1

    Heat olive oil in a medium skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then add to the skillet. Sear each side for about 2-3 minutes until golden.

  • 3

    Add chopped broccoli, red bell pepper, and spinach to the skillet. Sauté for 3-4 minutes until the vegetables start to soften.

  • 4

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 5

    Cover the skillet and let it cook for another 8-10 minutes until the chicken is fully cooked and the vegetables are tender.

  • 6

    Stir in the fresh mixed green herbs just before serving to enhance the aroma and flavor.

  • 7

    Serve the creamy coconut chicken hot, enjoying the delightful blend of tropical creaminess and vibrant, fresh herbs and veggies.

Creamy Coconut Chicken with Green Herbs and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Green Herbs and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Green Herbs and Fresh Vegetables

Savor the tropical twist of tender chicken simmered in a light coconut cream, infused with fresh green herbs and a medley of crisp vegetables. This dish presents a harmonious blend of flavors and textures that's both satisfying and vibrant—a perfect balanced meal any time of day.

NUTRITION

334kcal
Protein
38.9g
Fat
13.4g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Spinach

1 tsp Olive Oil

2 tbsp Fresh Mixed Green Herbs

PREPARATION

  • 1

    Heat olive oil in a medium skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then add to the skillet. Sear each side for about 2-3 minutes until golden.

  • 3

    Add chopped broccoli, red bell pepper, and spinach to the skillet. Sauté for 3-4 minutes until the vegetables start to soften.

  • 4

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 5

    Cover the skillet and let it cook for another 8-10 minutes until the chicken is fully cooked and the vegetables are tender.

  • 6

    Stir in the fresh mixed green herbs just before serving to enhance the aroma and flavor.

  • 7

    Serve the creamy coconut chicken hot, enjoying the delightful blend of tropical creaminess and vibrant, fresh herbs and veggies.