Cinnamon Baked Apple with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Baked Apple with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon Baked Apple with Crispy Oat Crumble

Enjoy a warm, spiced baked apple topped with a crispy oat and protein-infused crumble, paired with a refreshing dollop of nonfat Greek yogurt, creating a comforting and satisfying meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

512kcal
Protein
48.6g
Fat
7.8g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 large Granny Smith apple (182g)

1/3 cup rolled oats (30g)

1 scoop vanilla protein powder (30g)

200g nonfat Greek yogurt

1 tsp cinnamon

1 tsp coconut oil

1 tsp maple syrup

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Core the apple without cutting all the way through, creating a small cavity for the filling.

  • 3

    In a small bowl, mix the rolled oats, vanilla protein powder, cinnamon, coconut oil, and maple syrup until a crumbly mixture forms.

  • 4

    Place the apple on a baking dish. Spoon the oat mixture into the cavity of the apple, pressing lightly to pack the filling.

  • 5

    Bake the apple for 20-25 minutes until it is tender and the oat mixture is golden and crispy.

  • 6

    Remove from the oven and let cool slightly before serving. Top with a generous dollop of nonfat Greek yogurt to add creaminess and boost protein.

  • 7

    Enjoy your warm, satisfying Cinnamon Baked Apple with Crispy Oat Crumble as a nourishing meal any time of day.

Cinnamon Baked Apple with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Baked Apple with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon Baked Apple with Crispy Oat Crumble

Enjoy a warm, spiced baked apple topped with a crispy oat and protein-infused crumble, paired with a refreshing dollop of nonfat Greek yogurt, creating a comforting and satisfying meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

512kcal
Protein
48.6g
Fat
7.8g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 large Granny Smith apple (182g)

1/3 cup rolled oats (30g)

1 scoop vanilla protein powder (30g)

200g nonfat Greek yogurt

1 tsp cinnamon

1 tsp coconut oil

1 tsp maple syrup

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Core the apple without cutting all the way through, creating a small cavity for the filling.

  • 3

    In a small bowl, mix the rolled oats, vanilla protein powder, cinnamon, coconut oil, and maple syrup until a crumbly mixture forms.

  • 4

    Place the apple on a baking dish. Spoon the oat mixture into the cavity of the apple, pressing lightly to pack the filling.

  • 5

    Bake the apple for 20-25 minutes until it is tender and the oat mixture is golden and crispy.

  • 6

    Remove from the oven and let cool slightly before serving. Top with a generous dollop of nonfat Greek yogurt to add creaminess and boost protein.

  • 7

    Enjoy your warm, satisfying Cinnamon Baked Apple with Crispy Oat Crumble as a nourishing meal any time of day.