Wholesome Baked Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Baked Apple Crumble

YOUR SOLIN GENERATED RECIPE

Wholesome Baked Apple Crumble

Enjoy a warm, comforting baked apple crumble that strikes a healthy balance with crisp baked apples, hearty oats, and almond flour topping paired with a creamy dollop of Greek yogurt. This dish offers a delightful mix of textures and flavors, from the tartness of baked apple to the gentle spice of cinnamon, making it a versatile option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

569kcal
Protein
34.6g
Fat
17.3g
Carbs
73g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

40g Rolled Oats

28g Almond Flour

200g Nonfat Greek Yogurt

1 tsp Honey

1/2 tsp Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple, arranging the slices evenly in a small, oven-safe baking dish.

  • 3

    In a bowl, mix together the rolled oats, almond flour, cinnamon, and honey until well combined.

  • 4

    Evenly sprinkle the oat and almond flour mixture over the apple slices.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly golden.

  • 6

    Remove from the oven and let it cool for a few minutes.

  • 7

    Serve warm topped with a generous dollop of nonfat Greek yogurt.

Wholesome Baked Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Baked Apple Crumble

YOUR SOLIN GENERATED RECIPE

Wholesome Baked Apple Crumble

Enjoy a warm, comforting baked apple crumble that strikes a healthy balance with crisp baked apples, hearty oats, and almond flour topping paired with a creamy dollop of Greek yogurt. This dish offers a delightful mix of textures and flavors, from the tartness of baked apple to the gentle spice of cinnamon, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

569kcal
Protein
34.6g
Fat
17.3g
Carbs
73g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

40g Rolled Oats

28g Almond Flour

200g Nonfat Greek Yogurt

1 tsp Honey

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple, arranging the slices evenly in a small, oven-safe baking dish.

  • 3

    In a bowl, mix together the rolled oats, almond flour, cinnamon, and honey until well combined.

  • 4

    Evenly sprinkle the oat and almond flour mixture over the apple slices.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly golden.

  • 6

    Remove from the oven and let it cool for a few minutes.

  • 7

    Serve warm topped with a generous dollop of nonfat Greek yogurt.