Name: Crispy Steak and Fresh Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 2 tbsp Red Onion; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 oz Chopped Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Fresh Greens Salad

Enjoy a vibrant and flavorful combination of perfectly seared lean steak, crisp mixed greens, and a medley of fresh vegetables finished with a bright lemon-olive oil dressing and a touch of crunchy walnuts for texture.

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NUTRITION

Protein

32.2g

Fat

21g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

2 tbsp Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 oz Chopped Walnuts

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PREPARATION

1
Preheat a skillet over medium-high heat and season the steak with salt and pepper, or your preferred seasoning.
2
Cook the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
3
Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly.
4
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
5
Drizzle the salad with olive oil and lemon juice, tossing gently to coat evenly.
6
Top the salad with the sliced steak and sprinkle chopped walnuts over the top for an added crunch.
7
Serve immediately and enjoy a balanced meal with crisp flavors and satisfying textures.