Crisp Avocado and Black Bean Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Black Bean Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Black Bean Salad Bowl

Savor the vibrant flavors of this Crisp Avocado and Black Bean Salad Bowl, featuring tender grilled chicken, creamy avocado, hearty black beans, and a burst of colorful produce. Finished with a zesty lime-cilantro dressing, this meal is both refreshing and satisfying, making it a perfect option for a nutritious breakfast, lunch, or dinner.

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NUTRITION

475kcal
Protein
37.7g
Fat
19.7g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

½ cup Black Beans

½ medium Avocado (sliced)

½ cup Cherry Tomatoes

½ medium Red Bell Pepper (diced)

¼ cup Fresh Corn

¼ small Red Onion (thinly sliced)

A handful of Cilantro, chopped

2 tablespoons Lime Juice

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Start by grilling the chicken breast until fully cooked, then cut it into bite-sized pieces.

  • 2

    While the chicken is cooling, rinse the black beans under cold water to reduce sodium and drain well.

  • 3

    Cut the avocado in half, remove the pit, and slice or cube the flesh.

  • 4

    Dice the red bell pepper, halve the cherry tomatoes, thinly slice the red onion, and measure out the corn.

  • 5

    In a large bowl, combine the black beans, avocado, cherry tomatoes, red bell pepper, corn, and red onion.

  • 6

    Add the grilled chicken pieces to the bowl.

  • 7

    Drizzle with lime juice and olive oil, then toss gently to evenly coat the ingredients.

  • 8

    Finish by sprinkling fresh chopped cilantro over the salad. Serve immediately.

Crisp Avocado and Black Bean Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Black Bean Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Black Bean Salad Bowl

Savor the vibrant flavors of this Crisp Avocado and Black Bean Salad Bowl, featuring tender grilled chicken, creamy avocado, hearty black beans, and a burst of colorful produce. Finished with a zesty lime-cilantro dressing, this meal is both refreshing and satisfying, making it a perfect option for a nutritious breakfast, lunch, or dinner.

NUTRITION

475kcal
Protein
37.7g
Fat
19.7g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

½ cup Black Beans

½ medium Avocado (sliced)

½ cup Cherry Tomatoes

½ medium Red Bell Pepper (diced)

¼ cup Fresh Corn

¼ small Red Onion (thinly sliced)

A handful of Cilantro, chopped

2 tablespoons Lime Juice

1 teaspoon Olive Oil

PREPARATION

  • 1

    Start by grilling the chicken breast until fully cooked, then cut it into bite-sized pieces.

  • 2

    While the chicken is cooling, rinse the black beans under cold water to reduce sodium and drain well.

  • 3

    Cut the avocado in half, remove the pit, and slice or cube the flesh.

  • 4

    Dice the red bell pepper, halve the cherry tomatoes, thinly slice the red onion, and measure out the corn.

  • 5

    In a large bowl, combine the black beans, avocado, cherry tomatoes, red bell pepper, corn, and red onion.

  • 6

    Add the grilled chicken pieces to the bowl.

  • 7

    Drizzle with lime juice and olive oil, then toss gently to evenly coat the ingredients.

  • 8

    Finish by sprinkling fresh chopped cilantro over the salad. Serve immediately.